Shahi Kalakand

Preparation Time: 5-minutes

Cooking Time: 10-minutes

Makes: 8 to 9 pieces

Course: Dessert

Ingredients

• Paneer - 250 grams

• Condensed milk - Half a cup

• Ghee - 1 Teaspoon

• Elaichi Powder - Quarter Teaspoon

• Sliced pista and almonds for garnishing

Method:

• In a non-stick pan or kadai, add ghee and then the crumbled paneer

• Cook this mixture for 2-3 minutes

• Add condensed milk and continue cooking till it starts to thicken

• Pour this mixture in a greased plate and flatten it nicely to make a square shape

• Garnish with pista and almonds

• Let it rest for 15-minutes

• Cut with a knife in a 3x3 grid

• Serve after it cools completely (approx. half an hour)

Shahi Kalakand